Veg on Wheels

B2B concept

Supply built for busy kitchens

We are a Rajkot produce supplier focused on hospitality — not retail. One relationship for staples and exotics, ordered digitally.

The model

Wholesale → kitchen door

Hotels, resorts and cafés need predictable quality every morning. Veg on Wheels aggregates regular Indian vegetables & fruits plus chef-grade exotic lines, then delivers on a B2B cadence.

  • Account-based supply (registered clients only)
  • Live rates & ordering via app / web portal
  • Regular + exotic in one supplier relationship
  • Focused on Rajkot hotel & café routes

Who we serve

Hospitality first

Famous hotels, resorts, cafés and professional caterers across Rajkot who need dependable crates — not supermarket shopping.

For F&B teams →

How it works

From enquiry to daily order

01

Onboard

Share kitchen / outlet details. We create your B2B client account with phone + PIN access.

02

Order

Browse regular & exotic lines on the Veg on Wheels portal — same login on Android and web.

03

Receive

Receive sorted supply timed for prep. Reorder next day from the same account.

Ready for kitchen supply?

Existing clients — open the portal. New hotels & cafés — send an enquiry.

Client login Request onboarding